Happy Hour - Sour Candy

Sweet and earthy with undertones of grapefruit. This tropical delight is small batch, family produced on Denman Island. Hand-trimmed, mid-size buds, no shake is these containers. Burnt orange-coloured hairs cover this cultivar. Citrus on the nose with a smooth finish, and clean burn. Dominant terpenes: myrcene, caryophyllene, and limonene.